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About Us

At KERB Events, we’re all about brilliant independent food and drink, served up with exceptional hospitality.

Our street food traders and experienced team of event pro’s are on hand to take your event to the next level, whether you’re looking for office catering services to treat your team with a special breakfast or lunch, large conference catering services to feed thousands, or street food wedding caterers to feed guests on your special day. No matter the occasion or your dietary requirements, our street food traders promise to deliver an experience like no other and treat your taste buds every step of the way.

Find out more about our street food catering services by exploring the links in our What We Do section below. And why not meet our expert team of passionate event pro’s in the Our Team section while you’re there.

Check out our menu, listing all the different types of street food available through our street food trader collective.

What We Do

Conferences & Awards

Buffini Chao Deck

With menus that will knock the socks off of your delegates and guests at corporate breakfasts, conferences and award shows. Our conference catering experts are on hand to add a little bit of spice to your next suited-and-booted occasion.

Private Celebrations

Variety is the spice of life and we’ve got it in abundance.
Whether you’re celebrating a wedding, birthday or a special occasion, have the best of the UK’s street food all to yourself.

Brand Activations

We partner with some of the most valued and creative trailblazers that each industry had to offer and have been trusted to showcase the brands of Asos, McLaren, Meta, Innocent, Netflix and the FT (to name a few). Find out more about our brand activation catering.

Offices & Corporate

We also provide office catering throughout London and beyond. Whether you’re after a long-term contract or pop up, our traders can deliver the tastiest breakfast, lunch and dinner options. Find  out more about our office catering.

Festivals & Summer

When it comes to festivals and summer party catering, no one does it better!

The smells and sounds of fresh, sizzling food with origins reaching from every corner of the world, street food and the summer season is a match made in a tasty heaven.

Receptions & Dinners

Bringing your tastiest dreams to life, and to the table.
Our traders are a talented bunch, with a refined menu of canapés, our famous ‘medium portions’ or a menu perfect for any seated dinner at the drop of a spatula. More about our private reception catering.

Stadia & Fan zones

KERB Events - Street Food Catering

Forget football chants (for now), we’re shouting about scrumptiously small independent food and drink businesses.
Gone are the days of unsatisfactory sports stadium food as KERB Fan zones move into stadiums up and down the country. More about our stadium catering.

Winter Light trails

At the most wonderful time of the year, you can find us at London’s sell-out Winter light trails. We’ve spent the last four years warming the trail-goers at Christmas at Kew and this year added Hampton Court’s Palace of Light to the menu. Find out more about our winter garden catering.

AND MORE

We’re not your typical event catering company – as industry disruptors we believe in serving brilliantly authentic, street food for every occasion. When we say the possibilities are endless, we mean it.

Our Team

Biff Lawrence

STEPHEN LAWRENCE

Managing Director

With almost 30 years in the game, Stephen (known as Biff) is an events industry stalwart, known throughout the capital for his events know-how and can-do attitude. There isn’t a corner of the London event scene that Biff hasn’t turned his hand to, whether it be selling, operating, managing, and even cheffing on the odd occasion. Biff’s years of experience are here to take KERB Events to the next level.

KAT WILTON

Team Manager

KERB veteran Kat is here to make things happen! Her flawless organisation, and impeccable attention to detail keep the team on track, on time, and with smiles on their faces. Her past life as a cheerleader shines through whenever the team need that little boost to morale.

HANNAH ROBSON

Events Director

An event agency impresario, Hannah is another that has succumbed to the lure of team independent! Bossing events for 9 years, and a long-term KERB client, we have a top drawer captain at the helm of our events team.

TOBY CHAPLIN

Head Of Events

Toby switched from drum ‘n’ bass club night promoter to helping steer Osea Island from a ‘rather ragtag operation’ to a bonafide, luxury private island venue over his 5 years there. A stint at Village Underground came before switching from KERB client to KERB team member and now here he is!

ELLIE WALLACE

Senior Account Manager

Resident venue queen, Ellie has spent her professional career working agency side, planning events across a plethora of hotels, bars, cinemas, warehouses, rooftops and everything in between! Well versed in making events happen anywhere, she is the perfect fit.

LILY SPENDLOVE

Event Sales Manager

Joining us from the awesome Truman Brewery, Lily has bags of experience to bring to the KERB Events team. A sucker for a hi-vis, clipboard and a walkie talkie, Lily works on curating kick ass events for our wonderful private and corporate clients.

TOM MOFFAT

Projects & Logistics Director

Tom has been deep in the Fan Zone world for almost a decade, bringing the best of food and booze to fans at some of the UK’s most iconic sporting venues. Now he’s leading the charge on our partnership with Compass Group to get more street food into hungry fans hands.

DAISY McAULIFFE

Senior Partnerships Manager

Fresh from the alps, Daisy has swapped her life of managing events up mountains for the London street food scene. Following the love of her life – delicious food, Daisy joins the growing team working on our partnership with Compass Group.

ED LLOYD

Partnerships Manager - South

Moving from The Fens to join us in the big smoke, Ed has been in and around KERB for a fair while now, starting his days out as a bar back at Seven Dials, and working his way up the ladder into head office as the Partnerships Manager for the South. Ed gets street food, and has seen it on every scale, the perfect guy to keep moving this thing forward.

JONATHAN KEANE

Operations Manager

John began waiting tables straight out of uni to get into events, and worked his way up to supervising across numerous London venues from there. He joins KERB Events with a laser sharp focus and passion for the planning and logistics side of delivering spectacular events.

GREG WRIGHT

Operations Manager

A seasoned events veteran! Greg has taken on pretty much every role going into events. From grafting behind the bar to now running them, there isn’t much that he can’t turn his hand to. Joining us from a beloved KERB venue, Truman Brewery, Greg now gets the chance to boss the show at some of London’s greatest spaces.

HANNAH KNOTT

Operations Manager

Hannah joins us with heaps of grassroots hospitality experience, with years of pulling pints around the world under her belt. Having studied architecture at uni, Hannah knows how to boss design software that most of us have never even heard of!!

JORDAN REID

Head of Bars

Working in bars for over 12 years, Jordan knows his way around a jigger! Starting his career at Crazy Pedros in Manchester, Jordan made his way down to London, and after working at a host of London’s food halls, he finally made his way to the Mothership and now heads up all things bars at KERB.

HUSAIN MAPARA

Bars Manager

Frequent traveller and KERB Fashionista – Londoner, Husain used to be a Librarian for Camden council before breaking out into his true calling – festivals and parties! He was the power behind the KERB Counter and now shakes, stirs and pours his talent on ice with the Events bar team.

SAM MASON

Development & Events Manager

A true connoisseur of street cuisine, Sam is our go to guy for getting our traders event ready! Whether finessing the composition of a taco, or glamming up a gazebo, Sam knows what tastes delicious as well as how to make things run seamlessly. Food is life for Sam and we are ecstatic to have his passion on team KERB.

EDOARDO ALFANO

Health & Safety Advisor

Our resident indie rocker, Edoardo, is an H&S pro! He has popped down the bass guitar and now favours his clipboard and some snazzy latex gloves. Edoardo joins us with years of experience in the world of H&S for a big high street restaurant chain, and is here to keep us in tip top shape!

HARPREET PAL

Junior Finance Business Partner

English grad turned finance pro! Harpreet is a calculator convert after dipping her toe into the world of finance admin a few years ago, however, she is still a self-proclaimed book worm. Joining the KERB Events finance team, Harpreet is the one sending out the invoices and bringing in the bacon!

NOEMI KELLY

Head of People

Noemi is the ultimate people champion! After a stint in retail, she made a swift 360 into HR. A talent-spotting extraordinaire with a knack for developing individuals every step of the way. Taking a non-traditional approach to HR, Noemi is here to keep us all happy, healthy and thriving.

CORETTA KODUA

People Manager

Sidelining her dream of becoming the next Beyonce, Coretta has worked across a plethora of well-known high street restaurants, garnering years of hospitality experience. Now she has joined us here at team independent, as a vital member of KERB’s awesome HR department.

DAISY ALLEN

Event Sales Manager

Daisy is our creative dynamo with a flair for events. Daisy graced the ballet world before swapping tutus for the buzz of events. Joining us with over a decade of experience in hospitality, spanning from FOH at Wagamama to managing high-profile events like Silverstone F1 and Henley Regatta, Daisy is a Japanese food enthusiast and a lover of all things art, a true asset to the KERB sales team.

FLIC MELLOR

Operations Director

Flic has over 17 years in hospitality and she has done it all – from washing pots to orchestrating multi-million pound contracts, and even running bars at Glastonbury. When she’s not masterminding event logistics, Flic’s in her element cooking up a storm; her roast dinners are the stuff of legend!

KAY EDU

Warehouse & Logistics Manager

Kay, our Warehouse & Logistics Manager, brings a decade of hospitality expertise to the table. With a passion for cocktails and bars, Kay is the behind-the-scenes force ensuring every event runs smoothly. With a flair for mixology and a knack for logistics, Kay is the go-to person for making sure everything is in the right place at the right time.

LUCY RICHARDSON

People Manager

Lucy found her way to HR via some of London’s hospitality hotspots. Climbing the HR ladder within Fintech and Media, Lucy returned to hospitality which led her to KERB… Lucy’s passionate about people and creating policies for everything.

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